SLOW & TRUE
Sightseeing is fine. But what makes Mas Luna special is what happens when you slow down — and these are some of the things I can help you organize.
A small welcome set is on the kitchen table when you check in:
A small thing, but it sets the tone.
Each November, the olive harvest happens in and around Alforja. Many farms welcome guests for a half-day — you join the picking, learn how the nets work, ride along to the mill, watch the first oil flow. I can connect you with a farm.
A guided tasting at one of the smaller, family-run wineries. Two hours, four wines, often with cheese or sausage. About 25–35 € per person, paid directly. I'll book it for you.
If your dog is friendly, the four of us can do a morning walk into the Prades hills. About two hours, gentle to medium pace, ending with coffee. Free — it's the kind of thing I'd be doing anyway.
Calçotada is one of Catalonia's most loved traditions. Calçots are a kind of long, sweet onion, grilled over flames, eaten with romesco sauce, hands black, lots of wine. From January to March, several local restaurants serve them. I can book a table.
If you tell me you'd like to cook something Catalan, I can suggest the recipe and the markets to find the ingredients. I won't cook for you — but I'll point you in the right direction.
Check availability — and tell me what you'd like to try.
